Choco Guarana Collagen

Be yourself and glow! Cocoa is the king of antioxidants and guarana the power fruit from South America. Together with the Andes gingseng maca and in combination with collagen this blend becomes a unique beauty & sports booster.

Collagen peptides from 100% bovine (50%), cocoa powder (23%), guarana (4%), maca powder (1%), natural flavour, emulsifier sunflower lecithin, vitamin C


Collagen is the building block of our body and is the most common protein found in the human body – it makes up over 30% of the body’s proteins. Collagen gives our body support and structure and is present in all connective tissues such as skin, bones, cartilage, tendons, ligaments and blood vessels. As the body’s structural framework, collagen plays a crucial role in supporting and connecting everything together. There are a considerable number of clinical studies showing the benefits of collagen peptides in skin, bones and joints, weight management and sports nutrition. Our collagen mainly contains Type I and Type III collagen, the most common type of collagen found in the human body, which is found in connective tissue (skin, bones and tendons). The presence of type III collagen is strongly dependent on age: Young skin can contain up to 50% of type III collagen, but with age this percentage decreases to 5-10

Cocoa is the king of antioxidants, which makes it rise into the super league of power foods. Cocoa is also distinguished by its high content of magnesium, calcium, unsaturated fatty acids and iron, which make it particularly valuable. At the same time, cocoa has a reputation for making us happy and having a positive effect on our general well-being: Feel sweet and happy!

The tropical energy-giver is the new star among the watchmakers. The small seeds of the guarana plant contain two to three times as much caffeine as coffee beans, but our body absorbs and breaks it down more slowly. This leads to a gentle and even release of the guarani (caffeine), which makes it more digestible for us. But Guarana can also be beauty! The antioxidant and antimicrobial properties of guarana help to reduce skin impurities. The caffeine content in guarana also helps to stimulate and revitalize the skin with increased blood flow, making the skin firmer and more refreshed.

Maca root
The Peruvian super root is also known as Andean ginseng and is said to show its stimulating effect in a very special way. Maca is characterized by a variety of healthy ingredients and has the effect of an adaptogen, making it the ultimate post-workout booster.

Vitamin C
The antioxidant, also called ascorbic acid, is probably the best known of all vitamins. It is mainly found in fresh vegetables, is involved in many metabolic processes and protects the cells from aggressive oxygen compounds (free radicals). Due to its antioxidant effect it protects our cells from rapid aging. Vitamin C contributes to normal collagen formation for normal skin function.

Sunflower lecithin
Power for the nerves. Sunflower lecithin contains the natural lecithin total complex from sunflower seeds in high concentration. Lecithins, in turn, belong to the group of phospholipids, which are important components of cell membranes, including those of the brain and nerve cells, and play a central role in the repair and regeneration of body cells.

Amino acid profile  (Typical values per 100g)

Alanine 8.4                       Leucine* 2.6
Arginine 7.7                      Lysine* 3.3
Aspartic acid 4.5             Methionine* 0.9
Cysteine 0.0                     Phenylalanine* 1.6
Glutamic acid 10.0          Proline 13.7
Glycine 23.3                      Serine 3.4
Histidine* 0.9                  Threonine* 1.9
Hydroxylysine 1.5           Tryptophan* 0.0
Hydroxyproline 12.3       Tyrosine 0.6
Isoleucine* 1.2                 Valine* 2.2

Total 100.0

*Essentiell amino acids


1. Hot & Creamy
You like to drink our Choco Guarana Collagen hot. Then take about 5g or 1-2 teaspoons (depending on your taste) from our pack and fill the power blend into a cup. Heat the milk of your choice and let it frothy for the perfect latte enjoyment. Douse the blend with the hot milk, done. Blend & Enjoy!

The best way to heat the milk is to use a milk frother that adds extra milk froth to your drink. When using vegan milk, the milk foam hood does not work as well as it does with cow’s milk due to the low protein content in the milk.

2. Cold & Shaky (… To Go)
You prefer drinking our Choco Guarana Collagen refreshingly cold or you want to enjoy it on the go, in the office or before the sport. Then take about 5g or 1-2 teaspoons (depending on your taste) from our pack and fill the cocoa blend in a closable milk glass. Add cold milk of your choice. Close the milk glass and shake until our super blend has completely dissolved, ready. Shake & Enjoy!

With milk, you can use your favorite milk, whether it’s fresh cow’s milk or the popular vegan alternatives like almond milk, coconut milk, oatmeal, etc.

Ingeniously simple milk foam for the perfect latte enjoyment

It is the question of personal taste which milk you prefer to use for your latte drink. But the large selection of milk & vegan milk alternatives make the decision is not easy and not every milk alternative is equally suitable for the preparation of a delicious & pretty milk foam. Therefore, we want to give you some tips on what you can look for a perfect Latte enjoyment.

Basically, a delicious milk foam needs the right combination of protein and fat. The (high) protein content ensures a delicious milk froth during foaming; The fat content in the milk serves primarily as a flavor carrier and the stability of the foam. When heating and frothing you should also make sure that the temperature does not rise above 65 degrees, otherwise the protein molecules coagulate and the foam collapses. As a rule, each cows milk is suitable for a delicious milk froth, but the vegan alternatives are a bit more difficult. Since pure hemp and rice milk do not have a suitable protein-fat composition, they unfortunately fall in advance as candidates for a good milk froth through the grid.

How do I create the best milk foam? Or in other words, how do I bring the most air into the milk? Who of you at home owns a Siebträgermaschine with steam nozzle, which probably has the best conditions for a perfect milk foam. But let’s be honest, who has a portafilter machine in the kitchen, but there are also much simpler and cheaper methods:
01 Whisk: Heat milk, similar to cream, with a whisk until a nice creamy milk froth has formed.
02 Shake in the milk glass: Fill up to half of the sealable milk glass and shake vigorously! Remove lid and heat in microwave. Ready is the warm milk foam.
03 Bar Milk frother: Battery-operated bar frothers use a whisk to foam the milk. All you need is a milk jug or another container in which you want to froth the milk. You can also froth the milk directly in the pot on the stove.
04 Electric milk frothers: It probably does not get any easier and faster. Add milk to the frother, select the temperature level and press the start button – done. There are usually two different whirling attachments on the devices. With cow’s milk we recommend the flat whisk, so that less air is taken in and the milk remains liquid to a good extent. In the Vegan Milk alternatives, the normal whisk with the wire loops has more power and gives you the better result.

Vegan Milk Foam for Beetroot Latte & Co. 

Plant milk differs in taste and consistency in some cases significantly from cow’s milk and a change to plant milk is always a personal matter of taste in the range from nutty to “grainy”.

Soy milk. For a long time the milk substitute for beginners was number one for lack of alternatives and convinces with an excellent milk froth. Due to its vegetable protein content, soy milk is also very popular among fitness foodies and athletes.

Almond milk. The popular milk alternative is delicious & healthy and is very suitable for a nice milk foam. Almond milk in its purest form consists of water and almonds and for the preparation of milk froth is best an electric milk frother. There are also various Barista Editions that optimize the milk foam with additional proteins.

Oat milk. The new “classic” among the plant drinks is relatively tasteless, but can not completely hide its grainy origin. Nevertheless, it fits great to Coffee & Co and delicious muesli. From oatmeal you can produce great milk foam, which is nice and creamy and vergan around the corner.

Cashewmilch. The nutty milk alternative is full of vegetable proteins and produces a delicious & creamy milk foam, which is slightly milder and gentler than the milk foam of almond milk. Incidentally, you get a particularly creamy milk foam result when you mix cashew milk and soy milk 50/50. Give it a try!

Coconut milk. The tasty exotic is becoming increasingly popular and has made a name for itself as a fast source of energy for our body with its high content of medium chain fatty acids (MCT). Even though coconut milk can convince the taste of the whole line, the tropical milk alternative can be foamed relatively poorly and the resulting fine-pored foam dissolves very quickly. Nevertheless, the result tastes pleasantly delicious coconut and gives the latte blends a pleasant freshness.

king cocao

King Cocoa is an absolute star among the superfoods and provides for sweet moments

Collagen peptides

collagen peptides support our connective tissue and give the skin elasticity, firmness & moisture


Vitamin C is one of the antixodants that protect our body from free radicals and keep you young


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