Instant Coffee*, MCT powder (coconut oil, corn fiber, sodium casainate, silicon dioxide), collagen peptides, inulin from the blue agave **
*100% Arabica / ** organically grown
The Caffeine Boost is rich in antioxidants and thus a brilliant scavenger of free radicals. Perhaps this fact also makes Instant Coffee popular all over the world, so in some countries Instant Coffee accounts for over 50% of total coffee consumption. With that in mind, we have launched a new generation of Instant Coffee that is tailored to meet today’s needs and demands for an optimized life. But of course you not only benefit from our healthy ingredients, but also from the simple and quick preparation – perfect for any occasion. We use the best coffee quality from 100% Arabica.
Super power from the coconut for body & brain. MCT stands for Medium Chain Triglycerides (MCT) and are fats that are efficiently used by the body for energy production. They are metabolized quickly and not stored as fat. MCT delivers a natural boost of energy that does not cause agitation or the well-known crash after consuming energy drinks. MCT contains four basic fatty acids in which the number indicates the length of each chain: C6: 0 caproic acid – C8: 0 caprylic acid – C10: 0 capric acid – C12: 0 lauric acid
The beauty protein for your body, which also has a sporty side. Collagen is the body’s most important building block and makes up about 30% of the proteins in our body. Collagen is the key structural protein that ensures the cohesion, elasticity and regeneration of our connective tissue, including skin, tendons, ligaments, cartilage and bone. Collagen is essentially strong and flexible and the “glue” that holds everything together. It strengthens various body structures as well as the integrity of our skin.
Inulin from the blue agave
The healthy fiber provides superfood for the good bacteria in our intestines and has a prebiotic effect. Prebiotics are indigestible food ingredients for bacterial species in the colon. Inulin Boost can help spread the bacterial strains and other beneficial microorganisms that are beneficial to our body. This promotes a healthy intestinal flora and makes life difficult for potential pathogens. Inulin also supports the improved absorption of nutrients and minerals (eg. calcium, magnesium).